Environmental monitoring involves the quantification of microscopic cells and particles such
as algae, plant cells, pollen, or fungal spores. Traditional methods using conventional …

Although in recent years flow cytometry has become commonplace in hematology and
immunology laboratories, application of the technology to microbiology remains largely …

Several challenges still persist in the analysis of microorganisms in foods, particularly in
studies of complex communities. Nucleic acid-based methods are promising tools in …

Flow cytometers are probably the most multipurpose laboratory devices available. They can
analyse a vast and very diverse range of cell parameters. This technique has left its mark on …

Food borne pathogens are a growing concern for human illness and death. There is
increasing demands to ensure safe food supply. There is continuous development of …

Microalgal biotechnology has gained increasing attention over the last few decades as a
next-generation driver for obtaining food, feed and biofuels and to carry out bioremediation …

The global burden of foodborne diseases is substantial and foodborne pathogens are the
major cause for human illnesses. In order to prevent the spread of foodborne pathogens …

The random distribution of pathogens in food can be detected according to various
characteristics of the microorganism, such as colony morphology, nucleic acids, proteins …

Rapid detection and identification of microorganisms is extremely important in many fields of
applied and research microbiology. In general, fluorogenic and chromogenic substrates …

Microbiological analysis of food traditionally involves examination of a representative
sample for the presence, numbers, and types of microorganisms and/or their products, and …