The lack of treatment options for COVID-19 has raised many concerns among populations
worldwide, which has led to many attempts to find alternative options to prevent the …

The use of traditional medicinal plants in Saudi Arabia stems mainly from consumers' belief
in prophetic medicine. This study was conducted to explore changes in patients' use of …

Considering that no food or supplement has been authorised to prevent COVID-19,
individuals continue to search for and consume specific herbs, foods and commercial …

Introduction Despite the controversy about the benefits of dietary supplements in treating or
preventing COVID-19, their use has increased worldwide even with the introduction of …

A novel coronavirus disease (COVID-19), transmitted from humans to humans, has rapidly
become the pandemic responsible for the current global health crisis. COVID-19 is caused …

The present study was conducted to assess the behavioral preventive measures and the
use of medicines and herbal foods/products among the public in response to Covid-19. A …

Introduction Herbal medicine has a long and rich history of practice in Vietnam. The use and
attitudes towards herbal medicine, during the COVID-19 pandemic was explored in this …

Introduction Since the beginning of the Coronavirus disease 2019 (COVID-19) pandemic,
there has been a marked increase in the use of diets and dietary supplements (DDS) for the …

Objective: The current study was conducted to evaluate the dietary habits of the dietitians
who had a leading role in this regard during the pandemic and their use of dietary …

Background The COVID-19 infection is characterized by a wide spectrum of severity that
ranges from mild to severe lethal symptoms. The optimal status of vitamins and minerals in …