Background—Results from observational studies on fish consumption and coronary heart
disease (CHD) mortality are inconsistent. Methods and Results—A meta-analysis of cohort …

Fish consumption has been associated with a lower risk of coronary heart disease (CHD) in
some but not all studies. We conducted a meta-analysis of observational studies to …

Epidemiological studies on the impact of fish consumption on coronary heart disease (CHD)
incidence have shown inconsistent results. In addition, in terms of CHD mortality, although …

Objectives: To review all prospective cohort studies examining the relationship between fish
intake and coronary heart disease mortality, and to assess the strength and consistency of …

Few published data are available on fish consumption and risk of death in women or blacks.
This study assesses the level of fish consumption as a risk factor for death from all causes …

Background Epidemiologic data on the possible benefit of eating fish to reduce the risk of
coronary heart disease have been inconsistent. We used data from the Chicago Western …

This study investigate the relation between fish consumption, all-cause mortality, and
incidence of coronary heart disease (CHD). A total of 4,513 men and 3,984 women aged 30 …

Studies evaluating fish consumption and cardiovascular disease events have shown
inconsistent results. We performed a systematic review of peer-reviewed publications from …

Background Findings on the association between fish consumption and acute coronary
syndrome are inconsistent. We assessed the role of fish consumption in acute coronary …

Fish consumption seems to protect against death from coronary heart disease (CHD). If this
association is due to n-3 polyunsaturated fatty acids, especially fatty fish may be responsible …