Recently, botanical extracts are gaining popularity as biostimulants in vegetable production.
In present study, the effect of aqueous garlic bulb extract (AGE) was studied on the growth …

A glasshouse bioassay was conducted to assess the efficacy of aqueous garlic extract
(AGE) as a biostimulator for the growth improvement of tomato seedlings. Application of AGE …

Biostimulants are the next-generation choice for sustainable agricultural production and are
gradually becoming an alternative to synthetic chemicals. Various botanicals are proposed …

The valorization of Crocus sativus L. by‐products has become important given its interesting
content of bioactive molecules. In the present study, aqueous tepal extract (ATE) studied …

Marigold flowers have great importance in the horticultural sector as an ornamental plant
that is used not only in flavoring of foods, but is also important in the pharmaceutical and …

Garlic (Allium Sativum L.) is a vegetable with known medicinal value. It is not only rich in
nutrients, but also has the ability to combat different microbial infections. This is, however …

The need to discover new strategy to enhance agricultural productivity while minimizing
negative effects on cultivation system is the driving force behind much novel research. Little …

Garlic extract has been established to enhance the growth and yield of some plant crops, but
little is known about its content of phytohormones. A field study was carried out, in two …

The present study was aimed to appraise the variations in biochemical, antioxidant and
nutritional attributes of radish (Raphanus sativus L.) under foliar application of plant leaf …

Abstract Gladiolus (Gladiolus grandiflorus Andrews) is a high-valued bulbous cut flower.
However, the shorter postharvest life of the gladiolus, limits its marketing and commercial …