Edible films containing essential oils (EO) as natural antibacterial agents are promising
systems for food preservation. In this work, nanoemulsions of Thymus daenensis EO (wild; …

Edible films with essential oils (EOs) are becoming increasingly popular as an alternative to
synthetic packaging due to their environmentally friendly properties and ability as carriers of …

The aim of the present study was to prepare the thyme essential oil (TEO) nano-emulsion (5,
10, 15 and 20%) incorporated edible composite films using tamarind starch (TS), whey …

Essential oils are natural antimicrobils and have been frequently incorporated into edible
films aimed at extending shelf-life of food products. In this study, thymol nanoemulsions co …

Hydroxypropyl methylcellulose (HPMC) is a promising hydrocolloid for use as a biopolymer
film. Organically modified clay Cloisite 30B and beeswax were combined in the HPMC film …

In this study, thyme essential oil (TEO) nanoemulsion was immobilized within composite
films based on almond gum (AG), polyvinyl alcohol (PVA), and chitosan (CS). The physical …

Consumers are increasingly demanding foods with lower synthetic preservatives. Plant
essential oils are natural compounds with remarkable antimicrobial properties and may be …

Edible films including active ingredients can be used as an alternative to preserve food
products. Essential oils (EOs) exhibit antimicrobial activity against pathogenic …

Edible films are manufactured from natural, renewable, nontoxic, and biodegradable
polymers and are safe alternatives to plastic food packaging. Despite ongoing research …

The antimicrobial activity of essential oils (EO) is very well-known and it has been reported
that incorporating them into edible films based on biopolymers extends the food's shelf-life …