Metabolites of lactic acid bacteria (LAB) are gaining renewed interest as postbiotics to curb
the growth of undesirable microorganisms in food and pharmaceutical industries. The …

Biosurfactants or surface-active compounds are biodegradable, non-toxic and ecofriendly
compounds released by microorganisms. The purpose of this work was to evaluate the …

The objective of the present study was to isolate the biosurfactant (BS) producing lactic acid
bacteria (LAB) from traditional fermented food (buttermilk) and its functional and structural …

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk
and found positive for biosurfactant production. Lactobacilli reduced the surface tension of …

Biosurfactants are structurally diverse classes of amphiphilic molecules derived from
microorganisms. They have various properties such as surface, emulsification, antibacterial …

Biosurfactants are surface-active molecules produced by different microorganisms, including
Lactobacillus spp. strains, with emulsifying properties. For their emulsifying activities as well …

Background Biosurfactants (BS) are amphiphilic compounds produced by microbes, either
on the cell surface or secreted extracellularly. BS exhibit strong antimicrobial and anti …

Lactic acid bacteria are generally believed to have positive roles in maintaining good health
and immune system in humans. A number of Lactobacilli spp. are known to produce …

Biosurfactants (BS) are amphipathic compounds produced by diverse groups of
microorganisms exhibiting various biological activities. The current study aimed to assess …

In this work, biosurfactant production by different Lactobacillus strains was studied using the
conventional MRS medium for lactic acid bacteria. Lactobacillus agilis CCUG31450 …