This paper investigated the effects of heat treatment (75° C× 18 s and 100° C× 18 s) and wet-
mix total solids level (TS: 50 and 60%, w/w) on the physicochemical and techno-functional …

The influence of spray drier inlet (180 and 200° C) and outlet (80, 90 and 100° C) air
temperatures and storage parameters (22 and 40° C, and 11%, 23% and 54% RH, for 6 …

Infant milk formula (IMF) products intend to simulate the composition of human milk and
meet the nutritional requirements of infants until they become familiar with complementary …

This study investigated the effects of total solids (TS) in the wet-mix and pasteurisation
temperature on the whey protein (WP) denaturation, rheological behaviour, emulsifying …

Shelf life of infant milk formula (IMF) powders depends on product composition and storage
environment. We produced model IMF powders by mimicking human milk and investigated …

Introduction of more energy efficient processing practices, such as increasing the initial
solids content from which powder is manufactured, is of interest to the infant formula …

Infant milk formula (IMF) is fortified milk with composition based on the nutrient content in
human mother's milk, 0 to 6 months postpartum. Extensive medical and clinical research has …

The effect of whey protein-to-casein ratio (60: 40, 50: 50 and 40: 60) on the physicochemical
properties of model infant milk formula (IMF) wet-mixes and powders prepared therefrom …

In 2010, China published highly strict food safety standard for infant formula (GB 10765
2010). However, many manufacturers in China found it difficult to meet the new …

The present study focuses on the impact of lipid content (1.5, 13.8, and 26%(w/w)) and
pretreatment of dairy concentrates (air incorporation by whipping prior to spray-drying) on …