[en] The Codex General Standard for Irradiated Foods covers only those aspects which
relate to the process of treating foods with ionizing radiation. Although the standard is …

Attending international and national symposia on subjects of interest to one's field of work
has become an essential part of any scientist's activities. Apart from the knowledge to be …

[en] The Codex Alimentarius Commission, which is the Executive Organ of the Joint
FAO/WHO Food Standards Programme, adopted in 1983 a General Standard for Irradiated …

THE treatment of food with ionizing radiations is a recent development and it is not
surprising therefore that specific legislation governing the use of these radiations in respect …

[en] Since 1963, some irradiated foods have been permitted for sale in the United States.
Yet, at this time, commercial application has been limited to irradiation of a relatively small …

The preservation of foods by ionizing radiations, usually termed'food irradiation'is one of the
relatively new, promising methods of preserving food in shortage. The paper describes the …

This document reviews the subject of food irradiation in the context of UK and European
Community legislation, and in particular examines the European Commission proposal for …

4. The Commission prepares international food standards for products of importance in
world trade and recommends them to the 125 member governments for adoption in place of …

An account is given of the effects of low, moderate and high doses of irradiation of various
foods (including vegetables, fruit, meat, fish and ready-to-eat foods). It is concluded that food …

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