The aim of this study was to develop a concept, within the framework of sustainable
agriculture, for utilizing apple pomace as a valuable raw material in food production. The …

Apple pomace, a byproduct of apple processing industry, possesses nutritional components
which are of great interests for health aspects. Apple pomace is a good source of dietary …

At industrial level, by apple processing into juice results significant amounts of waste,
representing 25-40% of the mass of processed apple depending on the technology applied …

Food economy plays a major role in world development. A food chain, from an economic
point of view, means a long series of interdependent management processes, which have …

In many countries, apple pomace (AP) is one of the most produced types of agri-food waste
(globally, it is produced at a rate of~ 4 million tons/year). If not managed properly, such bio …

The food processing industry, including fruit and vegetable processing sectors, produce
significant quantities of environmental pollutants, including liquid pollutants such as …

In present context of depletion of natural renewable resources, management and profitable
utilization of bioresources like apple pomace will be the key to development. The left-over …

The growth of horticulture industries worldwide has generated huge quantities of fruit wastes
(25%–40% of the total fruits processed). These residues are generally a good source of …

This review presents innovative food processing techniques and their role in promoting
sustainable food industry. These techniques (such as microwave, ultrasound, pulse electric …

Apple pomace (AP), the by-products generated from apple processing industries, is a
favorable resource possessed the characteristics of high nutritional component, which are of …