Sulforaphane is an isothiocyanate compound that has been derived from cruciferous
vegetables. It was shown in numerous studies to be active against multiple cancer types …

Cancer is a complex disease characterized by multiple genetic and molecular alterations
involving transformation, deregulation of apoptosis, proliferation, invasion, angiogenesis …

Sulforaphane is an isothiocyanate that is present naturally in widely consumed vegetables
and has a particularly high concentration in broccoli. This compound has been shown to …

Isothiocyanates are found in cruciferous vegetables such as broccoli, Brussels sprouts,
cauliflower, and cabbage. Epidemiologic studies suggest that cruciferous vegetable intake …

For decades, various plants have been studied as sources of biologically active compounds.
Compounds with anticancer and antimicrobial properties are the most frequently desired …

Tumorigenicity-inhibiting compounds have been identified in our daily diet. For example,
isothiocyanates (ITCs) found in cruciferous vegetables were reported to have potent cancer …

The success of cancer therapy is often compromised by the narrow therapeutic index of
many anticancer drugs and the occurrence of drug resistance. The association of anticancer …

Sulforaphane (SF) is a phytochemical that displays both anticarcinogenic and anticancer
activity. SF modulates many cancer‐related events, including susceptibility to carcinogens …

Sulforaphane belongs to the active class of isothiocyanates capable of delivering various
biological benefits for health promotion and disease prevention. This compound is …

Cancer is one of the major causes of morbidity and mortality in the world. Carcinogenesis is
a multistep process induced by genetic and epigenetic changes that disrupt pathways …