Ten identified edible green infrastructure (EGI)-related urban regeneration case studies
within the Campania region, Italy, are explored in relation to local community development …

Recently published green infrastructure, nature-based solutions, and ecosystem disservices
(ED) literature have focused primarily on the supply of urban regulating and cultural …

Sustainable, productive and biodiversity-friendly urban landscapes are a strategic step in
transitioning to future-proof, liveable and healthy cities for all citizens. Known as Edible City …

Urban and peri-urban agriculture can have negative effects (ie, ecosystem disservices) to
the city ecosystem. In the last two decades, urbanists and landscape planners have …

Urban Sprawl, and the fragmentation of the territory associated with it, are factors degrading
the peri-urban areas in many European cities. The aim of this research is to investigate the …

This paper focuses on the research pathway related to the drafting of a strategic Agri-Food
Plan of Rome. The paper highlights the theoretical background and investigates the …

The present work, focusing on the theme of food production and consumption in urban
areas, analyses the relationships among three factors: city, human well-being and …

The idea that it is possible to overcome the post-covid crisis starting from urban projects is
becoming increasingly popular (Balducci, 2020). This moment becomes a precious …

Urban and peri-urban areas are subject to major societal challenges, like food security,
climate change, biodiversity, resource efficiency, land management, social cohesion, and …

Global food systems are broken and in need of profound change. These imbalances and
vulnerabilities are particularly strong in cities, where most of the global population lives and …