To better understand the effects of bacteria on the characteristics of Fu brick tea, we
investigated bacterial community structure as well as the predicted functions of identified …

Several studies have shown that microorganisms are key factors in the transformation of
dark tea chemicals. However, these studies have mainly used relative abundance to study …

With the aim to reveal the microbial community succession at various temperatures in the
fermentation of Qingzhuan tea (QZT), the Illumina NovaSeq sequencing was carried out to …

Fuzhuan brick tea (FBT) is an indigenous dark tea fermented by fungal and bacterial
communities, and the special favor of FBT attributes to the actions of microbiota, while the …

Fu brick tea is made from pre-fermented tea through fermentation and other complicated
processes. After fermentation, the microbes and metabolites are changed. Liquid …

Multispecies microbial community in natural solid-state fermentation (SSF) is crucial for the
formation of Chinese Pu-erh tea's unique quality. However, the association between …

Microbes are thought to have key roles in the development of the special properties of post-
fermented pu-erh tea (pu-erh shucha), a well-known traditional Chinese tea; however, little …

Among all types of tea, black tea is produced in the largest amount worldwide, and its
consumption is still increasing. Enzymatic fermentation is considered majorly contribute to …

Liupao tea is one kind of dark tea with a unique flavor that can be attributed to the
microbiome. Howerver, the role of the microbiome is unknown in pile fermention of Liupao …

BACKGROUND The contribution of bacteria to fermented tea is not clear and the associated
research is relatively limited. To reveal the role of microorganisms in fermented tea …