Flavanol consumption is favorably associated with cognitive function. We tested the
hypothesis that dietary flavanols might improve cognitive function in subjects with mild …

Background: Recent evidence has indicated that flavanol consumption may have many
health benefits in humans, including improved cognitive activities. Objective: The aim was to …

Cocoa supplementation has been associated with benefits to cardiovascular health.
However, cocoa's effects on cognition are less clear. A randomized, placebo-controlled …

Rationale There has recently been increasing interest in the potential of flavanols, plant-
derived compounds found in foods such as fruit and vegetables, to ameliorate age-related …

Cocoa flavanols protect humans against vascular disease, as evidenced by improvements
in peripheral endothelial function, likely through nitric oxide signalling. Emerging evidence …

Dietary flavanols are food constituents found in certain fruits and vegetables that have been
linked to cognitive aging. Previous studies suggested that consumption of dietary flavanols …

Introduction Dietary supplements are touted for cognitive protection, but supporting evidence
is mixed. COSMOS‐Mind tested whether daily administration of cocoa extract (containing …

Background: Research indicates that the chronic consumption of flavonoids is associated
with cognitive benefits in adults with mild cognitive impairment and neurodegenerative …

Background: Dietary cocoa is an important source of flavonoids and is associated with
favorable cardiovascular disease effects, such as improvements in vascular function and …

With the world's population aging, age-related memory decline is an impending cognitive
epidemic. Assessing the impact of diet on cognitive aging, we conducted a controlled …