Importance Oxidative stress and vascular impairment are believed to partly mediate age-
related cognitive decline, a strong risk factor for development of dementia. Epidemiologic …

Coffee consumption is inversely associated with cognitive decline in elderly European men:
the FINE Study | European Journal of Clinical Nutrition Skip to main content Thank you for …

A significant body of evidence demonstrates that diets rich in fruits and vegetables promote
health and attenuate, or delay, the onset of various diseases, including cardiovascular …

Background: There is substantial interest in chocolate and flavan-3-ols for the prevention of
cardiovascular disease (CVD). Objective: The objective was to systematically review the …

Objectives Strong evidence has secured aging as a powerful predictor of both
cardiovascular risk and endothelial dysfunction, yet specific treatment is not available. We …

Abstract Background: Daily consumption of Concord grape juice (CGJ) over 3–4 mo has
been shown to improve memory function in adults with mild cognitive impairment and …

Background Green tea is a beverage with potential effects on cognitive dysfunction, as
indicated by results of experimental studies. However, its effects in humans, especially at …

Background: Healthy dietary patterns may protect against age-related cognitive decline, but
results of studies have been inconsistent. Objective: We examined associations between …

Results: Cocoa beverages produced no significant changes in glucose, insulin, total area
under the concentration–time curve (AUC) for glucose or total insulin AUC. As the dose of …

Intake of added sugars, mainly fructose and sucrose, has been associated with risk factors
for cognitive impairment, such as obesity, the metabolic syndrome and type 2 diabetes. The …