The COVID-19 outbreak has shocked the world's economies in the year of 2020. As this
pandemic spreads around the globe, many experts feared that the global food supplies …

We study the effects of international supply chain disruptions on real economic activity and
prices during the Covid-19 pandemic. We show that US sectors with a high exposure to …

The Covid-19 pandemic has compounded the global food insecurity crisis,
disproportionately affecting the consumers, farmers, and food workers (UN in Policy brief …

Family farms are considered the most desirable form of Chinese agriculture. Studies on the
risk management of family farms are rare, while the COVID-19 pandemic provides an …

One of the inevitable impacts of the COVID-19 pandemic is on local and global food supply
systems. It is of increasing concerns that the pandemic will ultimately lead to a long-standing …

Emergency food supplies and food security in Wuhan and Nanjing, China, during the COVID‐19
pandemic: Evidence from a field survey - PMC Back to Top Skip to main content NIH NLM …

Distortion in distribution and consumption of agricultural commodities is a result of disruptive
shocks in prices and food value chains leading to a significant food loss as well as waste …

This cross-national survey-based study examined in real time how the COVID-19 pandemic
impacted food-centric matters in 1,732 Chinese and 1,547 US households during the stay-at …

Food and nutrition security play an essential role in weathering and overcoming the COVID-
19 pandemic—and in achieving sustainable development. In most low-and middle-income …

There is a classic episode on YouTube of the old American show “I Love Lucy”. In it, Lucy
and her best friend Ethel go to work wrapping candies on an assembly line. The line keeps …