The objective of this research was to evaluate the deep learning neural network in artificial
intelligence (AI) technologies to rapidly classify seven different beef cuts (bone in rib eye …

Food quality measurement is one of the most essential topics in agriculture and industrial
fields. To classify healthy food using computer visual inspection, a new architecture was …

The beef quality relies upon the colour score of muscle during the grading stage. Colour
scoring to be used in beef grading would be very critical and the current way of identification …

This paper aims to develop an application that classifies the quality of beef via Artificial
Intelligence technology, which has experienced rapid technological growth in recent years …

Obesity is increasing worldwide and can cause many chronic conditions such as type-2
diabetes, heart disease, sleep apnea, and some cancers. Monitoring dietary intake through …

Highlights•Deep learning and image analysis are used to detect and extract useful features
from carcass images.•The extracted features are used to effectively estimate 23 key beef …

Pork meat freshness level is a vital factor in determining its quality for consumption. Sensory
testing, physical and chemical testing, microbiological testing, and instrument analysis are …

Food image classification is an emerging research field due to its increasing benefits in the
health and medical sectors. For sure, in the future automated food recognition tools will help …

Meat is a staple food for some Indonesian people, apart from the taste, meat also contains
vitamins and minerals that are good for the human body, however, not all meat can be …

Broiler chicken meat is one of the most widely consumed meat types in Indonesia, this high
level of consumption makes a lot of consumer demand in the market. However, there was a …