MA Fauzi, NS Mohd Ali, N Mat Russ… - Journal of Islamic …, 2024 - emerald.com
Purpose This study aims to evaluate the knowledge structure of halal certification in food and beverages. The growth of the Muslim population and the expanding economic activities …
The halal industry is the fastest growing global business (Yusuf & Ab Yajid, 2016) fueled by the growing Muslim population. The growing market for “meat and money”(halal finance) …
D Damit, A Harun, D Martin - International Journal of Academic …, 2017 - researchgate.net
Halal businesses involving goods and services are experiencing an amazing growth. The Halal industry has become a lucrative industry contributing to an exceptional business …
VN Mathew - Procedia-Social and Behavioral Sciences, 2014 - Elsevier
Halal concept commonly concerns the Muslim consumers. However, with the raising concern on health, a halal food business today has huge potential in capturing non-Muslim …
MM Farouk - Innovation of food products in halal supply chain …, 2023 - Elsevier
Halal industry is rapidly growing due to the increased demand for halal products and services. There is also evidence to suggest that the demand for halal products by non …
GR Rezaee - Journal of Halal Research, 2019 - jh-per.halal.ac.ir
Nutrition is a necessity of human life. From Islam's point of view, in addition to paying attention to the health of the appearance of food, its internal aspects is so important; …
NZ Nizam, SH Supaat… - International Journal of …, 2019 - journal.utem.edu.my
Halal businesses involving goods and services are experiencing an amazing growth. The Halal industry has become a lucrative industry contributing to an exceptional business …
Halal is an Arabic term meaning'permitted.'A Halal product is one that is permissible according to Islamic law. In the context of foods, halal refers to food and beverages that are …
AR Ambali, AN Bakar - Procedia-Social and Behavioral Sciences, 2014 - Elsevier
The concept of halal products or foods is now gaining a worldwide discussion due to its recognition as an alternative benchmark for safety, hygiene and quality assurance of what …