Chilli peppers are widely consumed for their pungency, as used in flavoring the food and
has many pharmaceutical and medicinal properties. Based on these properties an …

The chilli (Capsicum sp.) germplasm found throughout North Eastern (NE) India exhibits
wide variability in fruit morphology, pungency, bearing habit and crop duration. As the …

In the present study, genetic variability in 10 commercial chilli pepper varieties viz. Gemini, G-
334, Agnirekha, Pusa jwala, Mangala, Black diamond, Sindura, Pusa jyothi, Badiga-2 and …

Abstract King chilli and Dalle Khursani are the two hottest chilli (Capsicum sp.) cultivars
widely grown in NE region of India but a well-organized study pertaining to King chilli and …

Chilli (Capsicum annuum L.) possess high genetic variability for different quantitative and
qualitative traits. However, despite that, exploration of pickled chilli genotypes around the …

Chilli has numerous bioactive components and served since ages in global cuisine and
therapeutics. To meet demands of food and various industries, potential genotypes with …

Chilli peppers, integral to Capsicum spp., are globally vital crops valued for culinary,
economic, and nutritional contributions. Assessing genotypes is essential for improving …

Chilli is one of the most popular and diverse vegetable cum spice crops grown throughout
the World. Variability study of agro-morphological characteristics is important for varietal …

Throughout the globe morphological, biochemical and genetic variability exists in chilli and
is harnessed to achieve specific breeding objectives. In this study, chilli germplasm was …

Random Amplified Polymorphic DNA (RAPD) assay was conducted for molecular genetic
analysis of 3 chilli cultivars viz. Co-235, Meherpuri and Shurjamukhi to observe genetic …