Research on sustainability practices and resilience in farm systems has focused on the
mutual interrelationship between the two. When identifying critical variables related to …

The coronavirus disease 2019 (Covid-19) pandemic has forced global food systems to face
unprecedented uncertain shocks even in terms of human health. Urban agriculture is …

Research on sustainability in agriculture often focuses on reducing the environmental
impacts of production systems. However, environmentally friendly production methods may …

Research on livelihood resilience not only helps to understand the adverse impact of COVID-
19 on farmers' livelihoods, but also helps to formulate concrete actions to enhance the …

The concept of resilience gained traction in academic, policy, and development discourse in
recent years, yet its conceptualization and application at the farm level has received little …

The purpose of this study was to investigate how the COVID-19 pandemic affects the organic
rice production system in four districts of Chiang Mai Province. Eight organic farmers were …

Adaptation based on social resilience is proposed as an effective measure to mitigate
hunger and avoid food shocks caused by climate change. But these have not been …

This study evaluates how resilient farmers' livelihoods are to climate change and what
factors influence this resilience. To measure resilience, we constructed an indicator system …

There is a need for participatory methods that simultaneously assess agricultural
sustainability and resilience at farming system level, as resilience is needed to deal with …

The idea of food system resilience refers to the ability of the food system to withstand and
recover from challenges and shocks. It has garnered significant attention due to the …