The therapeutic and prophylactic potential of quercetin against COVID-19: An outlook on the clinical studies, inventive compositions, and patent literature
Quercetin is a phenolic flavonol compound with established antioxidant, anti-inflammatory,
and immuno-stimulant properties. Recent studies demonstrate the potential of quercetin …
and immuno-stimulant properties. Recent studies demonstrate the potential of quercetin …
Micronutrients and bioactive substances: Their potential roles in combating COVID-19
TS Keflie, HK Biesalski - Nutrition, 2021 - Elsevier
Objectives The coronavirus disease 2019 (COVID-19) pandemic is seriously threatening
public health and setting off huge economic crises across the world. In the absence of …
public health and setting off huge economic crises across the world. In the absence of …
Caffeic acid derivatives (CAFDs) as inhibitors of SARS-CoV-2: CAFDs-based functional foods as a potential alternative approach to combat COVID-19
Abstract Background SARS-CoV-2, an emerging strain of coronavirus, has affected millions
of people from all the continents of world and received worldwide attention. This emerging …
of people from all the continents of world and received worldwide attention. This emerging …
A novel combination of vitamin C, curcumin and glycyrrhizic acid potentially regulates immune and inflammatory response associated with coronavirus infections: a …
L Chen, C Hu, M Hood, X Zhang, L Zhang, J Kan, J Du - Nutrients, 2020 - mdpi.com
Novel coronaviruses (CoV) have emerged periodically around the world in recent years. The
recurrent spreading of CoVs imposes an ongoing threat to global health and the economy …
recurrent spreading of CoVs imposes an ongoing threat to global health and the economy …