Some physiological and biochemical mechanisms during seed-to-seedling transition in tomato as influenced by garlic allelochemicals
The effects of aqueous garlic extracts (AGEs), diallyl disulfide (DADS), and allicin (AAS)
were investigated during seed-to-seedling transition of tomato. Independent bioassays were …
were investigated during seed-to-seedling transition of tomato. Independent bioassays were …
The garlic allelochemical DADS influences cucumber root growth involved in regulating hormone levels and modulating cell cycling
K Ren, S Hayat, X Qi, T Liu, Z Cheng - Journal of plant physiology, 2018 - Elsevier
Most allelochemicals are phytotoxic to the receiver plants and may influence the cell micro-
and ultrastructure, cell division, phytohormone levels, and ultimately growth. In order to …
and ultrastructure, cell division, phytohormone levels, and ultimately growth. In order to …
Accelerated ageing induces physiological and biochemical changes in tomato seeds involving MAPK pathways
This study was performed to explore the accelerated ageing induced biochemical changes
in tomato seeds, as little is known about its regulatory mechanisms. Arrays of factors were …
in tomato seeds, as little is known about its regulatory mechanisms. Arrays of factors were …
Allelochemical stress can trigger oxidative damage in receptor plants: mode of action of phytotoxicity
R Cruz-Ortega, A Lara-Núñez… - Plant Signaling & …, 2007 - Taylor & Francis
Plants can interact with other plants through the release of chemical compounds or
allelochemicals. These compounds released by donor plants influence germination, growth …
allelochemicals. These compounds released by donor plants influence germination, growth …
Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts
M Mendoza-Sánchez, RG Guevara-González… - Food chemistry, 2016 - Elsevier
The aim of this study was to determine the effect of chitosan (CH), salicylic acid (SA) and
hydrogen peroxide (H 2 O 2) at different concentrations on the antinutritional and …
hydrogen peroxide (H 2 O 2) at different concentrations on the antinutritional and …
Genes Involved in Stress Response and Especially in Phytoalexin Biosynthesis Are Upregulated in Four Malus Genotypes in Response to Apple Replant Disease
S Reim, AD Rohr, T Winkelmann, S Weiß… - Frontiers in Plant …, 2020 - frontiersin.org
Apple replant disease (ARD) is a soil-borne disease, which is of particular importance for
fruit tree nurseries and fruit growers. The disease manifests by a poor vegetative …
fruit tree nurseries and fruit growers. The disease manifests by a poor vegetative …
Aqueous garlic extract stimulates growth and antioxidant enzymes activity of tomato (Solanum lycopersicum)
A glasshouse bioassay was conducted to assess the efficacy of aqueous garlic extract
(AGE) as a biostimulator for the growth improvement of tomato seedlings. Application of AGE …
(AGE) as a biostimulator for the growth improvement of tomato seedlings. Application of AGE …
Ability of lupine seeds to germinate and to tolerate desiccation as related to changes in free radical level and antioxidants in freshly harvested seeds
M Garnczarska, W Bednarski, M Jancelewicz - Plant Physiology and …, 2009 - Elsevier
Seeds of yellow lupine (Lupinus luteus L. cv. Juno) were collected throughout their
development on the mother plant to determine whether the ability to germinate and to …
development on the mother plant to determine whether the ability to germinate and to …
Garlic allelochemical diallyl disulfide alleviates autotoxicity in the root exudates caused by long-term continuous cropping of tomato
F Cheng, M Ali, C Liu, R Deng… - Journal of Agricultural and …, 2020 - ACS Publications
Continuous cropping obstacles seriously affect the sustainable production of tomatoes
(Solanum lycopersicum L.). Researchers have found that intercropping with garlic (Allium …
(Solanum lycopersicum L.). Researchers have found that intercropping with garlic (Allium …
Accelerated aging-enhanced lipid peroxidation in bitter gourd seeds and effects of priming and hot water soaking treatments
CC Hsu, CL Chen, JJ Chen, JM Sung - Scientia Horticulturae, 2003 - Elsevier
Both priming (mixing seeds with moist vermiculite for 36h at 20° C) and hot water soaking
(soaking seeds for 4h in water at 40° C) improved the percentage and mean emergence …
(soaking seeds for 4h in water at 40° C) improved the percentage and mean emergence …