Resveratrol, the phenolic substance isolated initially from Veratrum grandiflorum and richly
present in grapes, wine, peanuts, soy, and berries, has been attracting attention of scientists …

Cardiovascular diseases are the most common cause of death among the elderly in the
Western world. Resveratrol (3, 5, 4′‐trihydroxystilbene) is a plant‐derived polyphenol that …

Cardiovascular diseases are the leading cause of death in developed countries where the
common pathological substrate underlying this process is atherosclerosis. Several new …

Resveratrol is naturally present in certain fruits and vegetables including grape skins and
especially in red wine. Similar to red wine, resveratrol possesses diverse biochemical and …

Resveratrol is a polyphenol that plays a potentially important role in many disorders and has
been studied in different diseases. The research on this chemical started through the …

Resveratrol (trans‐3, 4′, 5‐trihydroxystilbene) belongs to the family of natural phytoalexins.
Resveratrol first came to our attention in 1992, following reports of the cardioprotective …

Resveratrol is a naturally occurring phenol that is generated by plant species following injury
or attack by bacterial and fungal pathogens. This compound was first described as the …

Resveratrol (3, 4′, 5-trihydroxystilbene) is a member of natural, plant-derived chemicals
known as polyphenols and is attracting increased attention due to its diverse health benefits …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene) is a polyphenol phytoalexin present in a
variety of plant species and has been implicated to explain the health benefits of red wine. A …

Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape,
peanut, and berry fruits, which is quite famous for its association with several health benefits …