Over the past 20 years, many studies and clinical investigations have been carried out on
the metabolism of polyunsaturated fatty acids (PUFA) in general and on omega-3 fatty acids …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of∼ 1 whereas in Western diets the ratio is …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of~ 1 whereas in Western diets the ratio is …

Several sources of information suggest that human beings evolved on a diet with a ratio of
omega-6 to omega-3 essential fatty acids (EFA) of∼ 1 whereas in Western diets the ratio is …

Several sources of information suggest that humans evolved on a diet with an equal ratio of
omega-6 (ω-6) to omega-3 (ω-3) fatty acids, whereas in today's Western diet, this ratio is …

Today, Western diets are characterized by a higher omega-6 and a lower omega-3 fatty acid
intake, whereas during the Paleolithic period when human's genetic profile was established …

Studies on the evolutionary aspects of diet and molecular studies included in this volume
indicate that human beings evolved on a diet that was balanced in the essential fatty acids …

Dietary lipid interventions have an important role in modulating the onset of autoimmunity,
cardiovascular diseases and cancer. Many studies caused out in the past have established …

Over the last 20 years many studies and clinical investigations have been carried out on the
metabolism of polyunsaturated fatty acids (PUFA) in general, and omega-3 fatty acids in …

Anthropological and epidemiological studies and studies at the molecular level indicate that
human beings evolved on a diet with a ratio of omega-6 to omega-3 essential fatty acids …