Epidemiological studies have demonstrated that the Mediterranean diet, which is rich in
resveratrol, is associated with a significantly reduced risk of cardiovascular disease …

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. Resveratrol was also shown to confer …

Resveratrol (3, 5, 4'-trihydroxy-trans-stilbene) is a non-flavonoid polyphenol that may be
present in a limited number of foodstuffs such as grapes and red wine. Resveratrol has been …

Resveratrol (RV) is a well-known polyphenolic compound in various plants, including grape,
peanut, and berry fruits, which is quite famous for its association with several health benefits …

The increased incidence of cardiovascular diseases (CVDs) has stimulated research for
substances that could improve cardiovascular health. Among them, resveratrol (RES), a …

Resveratrol (RV) is a natural non-flavonoid polyphenol and phytoalexin produced by a
number of plants such as peanuts, grapes, red wine and berries. Numerous in vitro studies …

Endothelial dysfunction is a surrogate marker of cardiovascular risk. Resveratrol is known to
improve endothelial function in animals, however, clinical trials are limited. We hypothesized …

In addition to thousands of research papers related to resveratrol (RSV), approximately 300
review articles have been published. Earlier research tended to focus on pharmacological …

Resveratrol is a polyphenolic nutraceutical that exhibits pleiotropic activities in human
subjects. The efficacy, safety, and pharmacokinetics of resveratrol have been documented in …

Spontaneously hypertensive rats (SHRs) were administered the red wine polyphenol
resveratrol in drinking water at 0, 0.448, or 4.48 mg/l (control, low, or high, respectively) for …