A number of studies suggest that moderate consumption of red wine may be more effective
than other alcoholic beverages in decreasing the risk of coronary heart disease mortality …

The inverse association between alcohol intake and coronary heart disease has been
consistently reported in cross-culture, case–control, and cohort studies. Over the past couple …

Resveratrol, a polyphenolic phytoaxelin present in red wine, has been suggested to protect
against atherosclerosis and cardiovascular disease because of its antioxidant effects …

Resveratrol (RV), a polyphenolic substance found in grape skin, is proposed to account in
part for the protective effect of red wine in the cardiovascular system. Angiotensin II (Ang II) …

Background and aims This study evaluated the effects of resveratrol on arterial aging and
the renin–angiotensin system (RAS) in mice and vascular smooth muscle cells (VSMCs) …

Resveratrol, a natural polyphenol abundantly found in grape skins and red wine, possesses
diverse biochemical and physiological actions, including anti‐inflammatory, anti‐oxidation …

Resveratrol is a bioactive compound in many foods. Since its anticancer activity was
reported in 1997, its health benefits have been intensively investigated. Resveratrol has …

Abstract Resveratrol (3, 5, 4′‐trihydroxystilbene) is a nonflavonoid polyphenol that
naturally occurs as phytoalexin. It is produced by plant sources such as grapes, apples …

BACKGROUND: The polyphenolic compound resveratrol presented in red wine has potent
cardiovascular effect in animal. Here, we investigated the ability of resveratrol to relax …

Resveratrol is a polyphenol that plays a potentially important role in many disorders and has
been studied in different diseases. The research on this chemical started through the …