Resveratrol is a phenolic phytochemical, with a stilbene backbone, derived from edible
plants such as grape and peanut. It is a bioactive molecule with physiological effects on …

The endothelial cells (ECs) make up the inner lining of blood vessels, acting as a barrier
separating the blood and the tissues in several organs. ECs maintain endothelium integrity …

Oxidative stress plays an important part in the appearance and development of
cardiovascular diseases. In this context, overproduction of reactive oxygen species leads to …

Many natural products present in our diet, including flavonoids, can prevent the progression
of cancer and other diseases. Resveratrol, a natural polyphenol present in various fruits and …

Epidemiological studies demonstrated that even in the absence of other risk factors (eg
diabetes, hypertension, hyperhomocysteinemia, hypercholesterolemia), advanced age itself …

The effect of resveratrol (RV) intake has been reviewed in several studies performed in
humans with different health status. The purpose of this review is to summarize the results of …

Background Endothelial oxidative injury is a key event in the pathogenesis of
atherosclerosis (AS). Resveratrol (RSV) attenuates the oxidative injury in human umbilical …

Resveratrol is a phytoestrogen naturally found in grapes and is among the major
constituents of wine thought to have a cardioprotective effect. Endothelin-1 (ET-1) is a potent …

Resveratrol (3, 5, 4′‐trihydroxystilbene) is a natural polyphenolic phytochemical with a
variety of bioactivities associated with health promotion. Resveratrol is readily absorbed with …

Moderate consumption of red wine has been shown to exert cardioprotection against
ischemia/reperfusion. Because oxidant-dependent leukocyte infiltration plays a critical role …