Abstract 2852 The polyphenolic phytoalexin resveratrol (RSV) and its analogues have
received tremendous attention over the past couple of decades because of a number of …

The dietary polyphenolic compound resveratrol, by activating the protein deacetylase
enzyme silent information regulator 2/sirtuin 1 (SIRT1), prolongs life span in evolutionarily …

Resveratrol, a polyphenolic constituent of red wine, is known for its anti-atherogenic
properties and is thought to be beneficial in reducing the incidence of cardiovascular …

Resveratrol is a phytoalexin polyphenolic compound found in various plants, including
grapes, berries, and peanuts. Multiple lines of compelling evidence indicate its beneficial …

Introduction: Results of previous clinical trials evaluating the effect of resveratrol
supplementation on blood pressure (BP) are controversial. Purpose: We aimed to assess …

Resveratrol has been reported to have potent anti-atherosclerotic effects in animal studies.
However, there are few interventional studies in human patients with atherosclerogenic …

Coronary heart disease (CHD) has been and remains a major contributor to morbidity and
mortality in developed countries. The most common form of CHD in the western world is …

Resveratrol (3, 5, 4′-trihydroxy-trans-stilbene; RV), a dietary constituent found in grapes
and wine, exerts a wide variety of pharmacological activities. Because the grape skins are …

Background Resveratrol is a phytoalexin present in red wine. It has been shown to protect
LDL from peroxidative degradation. Objective In consideration of the low plasma …

Diabetes mellitus (DM) is one of the most prevalent chronic diseases worldwide. High
morbidity and mortality caused by DM are closely linked to its complications in multiple …