RETRACTED: Coronavirus disease (COVID‐19) and immunity booster green foods: A mini review
MS Arshad, U Khan, A Sadiq, W Khalid… - Food Science & …, 2020 - Wiley Online Library
This review focused on the use of plant‐based foods for enhancing the immunity of all aged
groups against COVID‐19. In humans, coronaviruses are included in the spectrum of viruses …
groups against COVID‐19. In humans, coronaviruses are included in the spectrum of viruses …
[HTML][HTML] Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review
Background The viral infections can be highly contagious and easily transmissible, which
even can lead to a pandemic, like the recent COVID-19 outbreak, causing massive deaths …
even can lead to a pandemic, like the recent COVID-19 outbreak, causing massive deaths …
[HTML][HTML] Dietary supplements, vitamins and minerals as potential interventions against viruses: Perspectives for COVID-19
The novel coronavirus (SARS-CoV-2) causing COVID-19 disease pandemic has infected
millions of people and caused more than thousands of deaths in many countries across the …
millions of people and caused more than thousands of deaths in many countries across the …
Food as medicine: A possible preventive measure against coronavirus disease (COVID‐19)
F Yang, Y Zhang, A Tariq, X Jiang… - Phytotherapy …, 2020 - Wiley Online Library
The recent and ongoing outbreak of coronavirus disease (COVID‐19) is a huge global
challenge. The outbreak, which first occurred in Wuhan City, Hubei Province, China and …
challenge. The outbreak, which first occurred in Wuhan City, Hubei Province, China and …
Food containing bioactive flavonoids and other phenolic or sulfur phytochemicals with antiviral effect: can we design a promising diet against COVID-19?
M Ghidoli, F Colombo, S Sangiorgio, M Landoni… - Frontiers in …, 2021 - frontiersin.org
Since in late 2019, when the coronavirus 2 (SARS-CoV-2) pathogen of coronavirus disease
2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we …
2019 (COVID-19) started to spread all over the world, causing the awful global pandemic we …
Immune-boosting, antioxidant and anti-inflammatory food supplements targeting pathogenesis of COVID-19
M Mrityunjaya, V Pavithra, R Neelam… - Frontiers in …, 2020 - frontiersin.org
The COVID-19 is an acute and contagious disease characterized by pneumonia and ARDS.
The disease is caused by SARS-CoV-2, which belongs to the family of Coronaviridae along …
The disease is caused by SARS-CoV-2, which belongs to the family of Coronaviridae along …
[PDF][PDF] Role of nutrition on immune system during COVID-19 pandemic
In the year 2019 a new strain of virus was came into world's knowledge which was
originated from bats in Wuhan, China. COVID–19 was declared as a worldwide pandemic …
originated from bats in Wuhan, China. COVID–19 was declared as a worldwide pandemic …
[HTML][HTML] Food nutrients as inherent sources of immunomodulation during COVID-19 pandemic
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2)-a novel coronavirus has
rapid spread, and caused community infection around the globe. During the absence of a …
rapid spread, and caused community infection around the globe. During the absence of a …
[HTML][HTML] Dietary therapy and herbal medicine for COVID-19 prevention: A review and perspective
A novel coronavirus disease (COVID-19), transmitted from humans to humans, has rapidly
become the pandemic responsible for the current global health crisis. COVID-19 is caused …
become the pandemic responsible for the current global health crisis. COVID-19 is caused …
Fiber‐enriched botanicals: A therapeutic tool against certain metabolic ailments
Plant‐based foods are natural sources including vegetables, fruits, cereals and legumes.
These foods consist of various types of nutrients in which carbohydrate is the basic …
These foods consist of various types of nutrients in which carbohydrate is the basic …