The use of gas chromatography/tandem mass spectrometry (GC/MS/MS) applied to
determine multiple pesticide residues in fresh vegetables has been thoroughly studied. A …

A new analytical method was devised using gas chromatography with tandem mass
spectrometry (GC–MS–MS) for the routine analysis of 31 multi-class pesticide residues and …

A method for detection, quantification, and confirmation of 30 multi-class pesticide residues
in fresh vegetables by gas chromatography-tandem mass spectrometry (GC-MS-MS) has …

A multiresidue method for pesticides that enables quantitative, sequential analysis of a large
number of vegetable and fruit samples by gas chromatography/mass spectrometry has been …

A gas chromatographic–tandem mass spectrometric (GC–MS–MS) method for analysis of 30
multi-class pesticide residues in four vegetables (cucumber, marrow, pepper, and eggplant) …

A multiresidue method was assessed for the determination of several pesticides
(organochlorine, organophosphorus, pyrethroids, triazole, amidine) using gas …

A new multiresidue method has been validated in cucumber matrix for the routine analysis of
130 multiclass pesticide residues by gas chromatography/triple quadrupole mass …

A new, sensitive and specific method has been developed for the simultaneous
determination of 129 pesticides in lettuce and other green leafy vegetables. The samples …

GC-MS-MS was used to analyze for multiple pesticide residues in fresh fruits and
vegetables. Nineteen pesticides, including fungicides, herbicides, organophosphorus …

A total of 1057 samples of fresh vegetables from import and domestic production were
analyzed (cold pepper, egg plant, carrot, cucumber, potato, hot pepper, cultivation tomato …