Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …

The role of inflammation and oxidative stress in atherosclerosis development has been
increasingly well recognized over the past decade. Inflammation has a significant role at all …

Resveratrol, a natural polyphenol produced by plants in response to environmental stress,
has received great attention during the past few years due to its beneficial roles in longevity …

Cardiovascular diseases are the leading cause of death in developed countries where the
common pathological substrate underlying this process is atherosclerosis. Several new …

Resveratrol is a polyphenolic compound found in red wine that is believed to be responsible
for its beneficial cardiovascular effects. Extensive research in the past several decades has …

This review emphasizes the effects of resveratrol on factors involved in the mechanism of
atherosclerosis and risk factors for atherosclerosis. The effects of wine and resveratrol on …

Resveratrol (RS), a polyphenol compound found in grapes and grape products, including
wine, peanuts and berries, exists in cis-and trans-isomeric forms. RS is believed to decrease …

Resveratrol (3, 4′, 5-trihydroxystilbene) is a member of natural, plant-derived chemicals
known as polyphenols and is attracting increased attention due to its diverse health benefits …

Resveratrol (RV) is a natural non-flavonoid polyphenol and phytoalexin produced by a
number of plants such as peanuts, grapes, red wine and berries. Numerous in vitro studies …

The inverse association between alcohol intake and coronary heart disease has been
consistently reported in cross-culture, case–control, and cohort studies. Over the past couple …