Purpose The aim of this study is to understand which wine quality characteristics,
consumers' attitudes and socio-demographic characteristics affect the consumers' …

Sustainable production systems have become a relevant issue for consumers in the wine
industry. Several studies have revealed that consumers are increasingly interested in …

This study offers new insights into the sustainable wine market by exploring consumers'
perceptions of product attributes for six categories of wine that have characteristics of …

This study analysed consumers' willingness to pay (WTP) for wines with different
sustainability features, namely natural, biodynamic, and organic, and explored the drivers of …

Increasing public attention to issues of health and environmental sustainability has
contributed to a growing consumer demand for “natural” food and drinks. As has been …

Wine production is a relevant sector of the Italian economy and recently consumer demand
has drastically changed due to their orientation towards new attributes of quality wines …

Similar to other foods, the concept of natural wine is much debated due to the lack of a clear
and regulated definition, leading to a proliferation of heterogeneous norms and standards …

The quality scale of Italian wines is mainly organized in four categories: PDO, PGI, basic and
bulk wine. Our analysis explicitly investigates the patterns and determinants of consumption …

The aim of this review article is to identify the state of the art and research gaps in consumer
perceptions, preferences and willingness-to-pay (WTP) towards wine with sustainability …

Which consumers opt for organic wine and why? An analysis of the attitude-behaviour link |
Emerald Insight Books and journals Case studies Expert Briefings Open Access Publish with us …