Polyphenols are secondary metabolites with antioxidant properties and are abundant in the
diet. Fruits, vegetables, herbs, and various drinks (tea, wine, and juices) are all sources of …

Aging is the major risk factor for neurodegenerative diseases such as Alzheimer's and
Parkinson's diseases. A large body of evidence indicates that oxidative stress is involved in …

Accumulating evidence suggests that diet and lifestyle can play an important role in delaying
the onset or halting the progression of age‐related health disorders and to improve cognitive …

Polyphenols are the most abundant antioxidants in diet. Indeed, fruits, vegetables,
beverages (tea, wine, juices), plants, and some herbs are loaded with powerful antioxidant …

Oxidative stress has been strongly implicated in the pathophysiology of neurodegenerative
disorders such as Alzheimer's disease (AD). In recent years, antioxidants–especially those …

Many studies indicate that oxidative stress is involved in the pathophysiology of
neurodegenerative diseases. Oxidative stress can induce neuronal damages, modulate …

Polyphenols are naturally occurring micronutrients that are present in many food sources.
Besides being potent antioxidants, these molecules may also possess anti-inflammatory …

Alzheimer's disease (AD) is the most prevalent neurodegenerative disease and most
common cause of dementia. However, there is no known way to halt or cure the …

Background: The aging of western societies is leading to a dramatic increase in the
prevalence of chronic conditions, threatening the health status and then the sustainability of …

It is well known that neurodegenerative diseases' development and progression are
accelerated due to oxidative stress and inflammation, which result in impairment of …