Control of emerging multi-drug resistant bacteria is one of the major prerequisite in the
management of opportunistic infections. Current research is focused towards the …

Biosurfactants derived from different microbes are an alternative to chemical surfactants,
which have broad applications in food, oil, biodegradation, cosmetic, agriculture, pesticide …

A probiotic strain of lactobacilli was isolated from traditional soft Churpi cheese of Yak milk
and found positive for biosurfactant production. Lactobacilli reduced the surface tension of …

Biosurfactants are structurally diverse classes of amphiphilic molecules derived from
microorganisms. They have various properties such as surface, emulsification, antibacterial …

Biosurfactants are naturally occurring surface active compounds that have mainly been
exploited for environmental applications and consumer products, with their biomedical …

In this work, biosurfactant production by different Lactobacillus strains was studied using the
conventional MRS medium for lactic acid bacteria. Lactobacillus agilis CCUG31450 …

Metabolites of lactic acid bacteria (LAB) are gaining renewed interest as postbiotics to curb
the growth of undesirable microorganisms in food and pharmaceutical industries. The …

Biosurfactants are unique secondary metabolites, synthesised non-ribosomally by certain
bacteria, fungi and yeast, with their most promising applications as antimicrobial agents and …

The study details the investigations on the ability of Lactobacillus plantarum CFR 2194, an
isolate from kanjika, a rice-based ayurvedic fermented product, to produce biosurfactant …

Lactic acid bacteria are generally believed to have positive roles in maintaining good health
and immune system in humans. A number of Lactobacilli spp. are known to produce …