The novel SARS-CoV-2 virus has very high infectivity, which allows it to spread rapidly
around the world. Attempts at slowing the pandemic at this stage depend on the number and …

Objectives/Hypothesis This study investigated olfactory and gustatory dysfunction in the
2020 novel coronavirus disease (COVID‐19) patients, and their correlations with viral load …

Loss of olfaction is one of the symptoms most commonly reported by patients with
coronavirus disease 2019 (COVID-19). Although the spontaneous recovery rate is high …

Abstract Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2), has spread rapidly worldwide. Given scarce …

Background The SARS‐CoV‐2 virus continues to spread rapidly across the globe afflicting
many with Coronavirus Disease 2019 (COVID‐19). As the infection rates rise, a growing …

Objective The objective of this study was to determine the burden of depressed mood and
anxiety in COVID‐19, and associated disease characteristics. Materials and Methods This is …

Background Covid-19 is defined by an association of multiple symptoms, including
frequently reported olfactory and gustatory disorders. Objective The main purpose of this …

Background: Various symptoms have been associated with COVID-19, but little is known
about the impacts of COVID-19 on the sensory system, risk factors, and the duration of …

Background COVID-19 threatens the global community because a large fraction of infected
people are asymptomatic, yet can effectively transmit SARS-CoV-2. Finding and isolating …

Altered olfactory function is a common symptom of COVID-19, but its etiology is unknown. A
key question is whether SARS-CoV-2 (CoV-2)–the causal agent in COVID-19–affects …