This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food
markets. It quantifies the initial shock due to the pandemic under the assumption that …

Global agricultural trade, which increased at the end of 2020, has been described as
“resilient” to the impacts of the COVID-19 coronavirus pandemic; however, the size and …

COVID-19 has led to a wealth of research examining possible impacts; however, potential
impacts on food security have received much less attention. We use a computable general …

As COVID-19 spreads around the globe, fears of a deep global recession are mounting.
Some also fear that food supplies may start running short, especially if supply chains are …

The COVID‐19 pandemic has put unprecedented strain on food supply chains. Given the
ever‐increasing degree of globalization, those supply chains very often stretch across …

In the months since the COVID-19 outbreak was first diagnosed, it has spread to over 200
countries and all US states. The pandemic has negatively affected global economic growth …

Covid‐19 has major implications for global food security. The virus itself and the policy
reactions have triggered a massive recession and major disruptions in food value chains …

This article focuses on the economic impact of COVID-19. It also reviews recent trends and
updates aimed at further understanding the problem of coronaviruses. The article is divided …

With the deep recession now forecast for the world economy, trade can be expected to fall
even more steeply. Agricultural trade will be less significantly affected, being insulated by its …

Despite pleas from international organizations, governments and trade economists to refrain
from imposing trade‐distorting measures, over 20 countries have implemented bans on the …