Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol …

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. Resveratrol was also shown to confer …

Cardiovascular diseases are the leading cause of death in developed countries where the
common pathological substrate underlying this process is atherosclerosis. Several new …

Resveratrol (3, 4′, 5-trihydroxystilbene), a polyphenolic compound found in mulberries,
grapes and red wine has been demonstrated to be capable of protecting against oxidative …

Epidemiological studies suggest that Mediterranean diets rich in resveratrol are associated
with reduced risk of coronary artery disease. However, the mechanisms by which resveratrol …

Resveratrol, a natural polyphenol produced by plants in response to environmental stress,
has received great attention during the past few years due to its beneficial roles in longevity …

The role of inflammation and oxidative stress in atherosclerosis development has been
increasingly well recognized over the past decade. Inflammation has a significant role at all …

Resveratrol, an important antioxidant found in grapes and wine, is likely to contribute to red
wine's potential to prevent human cardiovascular disease. In addition to its known (direct) …

Atherosclerosis, a progressive disease characterized by the accumulation of lipids and
fibrous elements in the arteries, is a most important contributor to cardiovascular diseases …

ABSTRACT Resveratrol (3, 4′, 5‐trihydroxy‐trans‐stilbene), a phytoalexin found in grape
skins, peanuts, and red wine, has been reported to have a wide range of biological and …