Family farms are considered the most desirable form of Chinese agriculture. Studies on the
risk management of family farms are rare, while the COVID-19 pandemic provides an …

In the face of the corona virus disease 2019 (COVID-19) pandemic, it is essential to stabilize
the security of urban “shopping baskets”. Through a survey and interviews with 46 …

After the COVID-19 outbreak began in December in Hubei Province, many Chinese villages
were locked down to control the spread of the disease. As the epidemic has eased, China …

The recent outbreak of COVID-19 has spread rapidly across the world. The pandemic has
been seriously affecting public health and national and global economies since the …

The COVID-19 pandemic had an enormous impact on the vegetable supply chain in China.
Effective evaluation of the pandemic's influences on vegetable production is vital for policy …

The purposes of this study are to assess the COVID-19 pandemic's impacts on the dairy
industries in China and the United States and to derive policy recommendations for …

There are rising concerns over the impact of COVID-19 on the agricultural production, which
may become a nonnegligible threat to the long-term food supply and food security. This …

Given the sudden outbreak of the COVID-19 pandemic, a timely study on the impacts of and
policy response to the pandemic on rural poverty in China is critically important because …

This paper aims to provide empirical evidence on the impact of the COVID-19 pandemic on
agriculture and rural development in Viet Nam, with a focus on smallholder farmers and …

It has been shown that the COVID-19 pandemic affected some agricultural systems more
than others, and even within geographic regions, not all farms were affected to the same …