The goal of this study was to investigate the effects of three different extracts of Saussurea
costus roots (ethanol, methanol, and water) as a food additive in alleviating the harmful …

Sodium nitrate (NaNO2) widely used as food additive for coloring and preserving meat has
been reported to induce oxidative stress and cause histopathologic changes, nitrosative …

Monosodium glutamate (MSG) is one of the most commonly used feed additives which
poses a threat to public health. Nigella sativa is a promising natural approach in this issue …

Abstract Sodium nitrite (NaNO 2), a food color fixative and preservative, contributes to
carcinogenesis. We investigated the protective role of garlic oil against NaNO 2-induced …

Background The study was conducted to shed the light on adverse effects of food additive
such as sodium nitrite (NaNO2; as preservative) and sunset yellow (as color) on the rat liver …

Sodium nitrite (NaNO2) is a flavoring, coloring and preservative agent in meat and fish
products. The study aimed to evaluate the efficacy of l-arginine and l-glutamine …

In the present study, we investigated the neurobiochemical alterations and oxidative stress
induced by food preservative; sodium nitrite (NaNO2) as well as the role of the garlic oil in …

Solanum nigrum L.(SN) is a widespread plant and is regarded as a common relish in the
east and the south of Taiwan. Our previous study has found that SN water extract (SNWE) …

Vegetables, drinking water, and preserved meats may contain sodium nitrite (NaNO2),
which causes liver disease by inducing oxidative stress. Phytochemicals are highly …

The widespread use of sodium nitrite (NaNO 2) as food preservative, rampant use of
nitrogenous fertilizers for agricultural practices, and improper disposal of nitrogenous wastes …