Electrical impedance spectroscopy (EIS), as an effective analytical technique for
electrochemical system, has shown a wide application for food quality and safety …

Electrical impedance spectroscopy (EIS), in which a sinusoidal test voltage or current is
applied to the sample under test to measure its impedance over a suitable frequency range …

The objective of this study was to evaluate the electrical impedance spectroscopy (EIS)
prototype, to select the hams on the basis of meat quality characteristics in commercial …

A statistical data fitting model is a common and effective analysis method for the
classification of fish freshness by electrochemical impedance spectroscopy (EIS). However …

A portable electrochemical impedance spectroscopy (EIS) system has been developed
based on FPGA for bio-detection. FPGA is a programmable signal processing chip, which …

To explore the changes in the cell physiological status of pork tissues at different storage
stages, electrical impedance spectroscopy (EIS) was used in this study. The measured …

This study presents a system for assessing the freshness of meat with electrical impedance
spectroscopy (EIS) in the frequency range of 125 Hz to 128 kHz combined with an image …

Due to the very rapid development of technology as well as the increased demand of quality
food, vegetables and fruits are more under spotlights for enhancing their healthy …

Maturation state of meat influences its fibers structure and conductivity and leads to
observable changes of its complex impedance. The relationship between the postmortem …

Non-destructive systems are recent trends for quality evaluation of fruits and vegetables.
Information on post-harvest variations in electrical properties is needed to develop new …