Industrial power plants take most of the flack for climate change. But nature's plants are not
blameless: agricultural land is responsible for about 14% of the world's greenhouse-gas …

Eutrophication’s neglected drivers | Nature Sustainability Skip to main content Thank you for
visiting nature.com. You are using a browser version with limited support for CSS. To obtain the …

Our hungry world relies on a small army of crop varieties that have been developed over the
past few decades. They have been bred to grow faster, sweeter and bigger, often at the …

NATURE BIoTECHNoloGy volume 31 NumBeR 10 oCToBeR 2013 871 point the RIN, which
has a two-year lifespan, is detached and can be surrendered to demonstrate compliance …

J urn ping the greenhouse gun Page 1 © 1988 Nature Publishing Group
_NA_T_uR_E_v_oL_.3_34_7_Ju_LY_l_9s_s _ _ _ _ _ NEWSAN0VIEWS------------9 J urn …

The Omnivore's Dilemma. A Natural History of Four Meals. By Michael Pollan. The Penguin
Press, New York, 2006. 463 pp. 26.95,C 38. ISBN 9781594200823. Through discussions of …

Human consumption of freshwater is now approaching or surpassing the rate at which water
sources are being naturally replenished in many regions, creating water shortage risks for …

Next week, more than 200 science journals throughout the world will simultaneously publish
papers on global poverty and human development—a collaborative effort to increase …

Many strategies are used to protect wild plants and animals, but we are much more lax when
it comes to ancestral cultures that are threatened or endangered worldwide. We should …

Water is the most limiting abiotic (non‑living) factor to plant growth and productivity, and a
principal determinant of vegetation distributions worldwide. Since antiquity, humans have …