In global climate change, the most important ecological factors influencing agricultural
production and agro-ecosystem are elevated atmospheric CO2 concentration, enhanced air …

Building a more resilient response system to climate change for sustainable development
and reducing uncertainty in China's food markets, requires access to historical research …

Because climate change has significantly influenced agriculture and the ecosystem, the
response of agriculture and ecological environment to climate change in Northeast China …

A number of studies indicate increasing global climate warming especially in recent
decades. Climate warming greatly influences global agro-production and food security—the …

The population of the world is growing day by day, and according to the estimation by the
year 2050 the population will exceed nine billion. The food demand will increase and …

Climate change can bring positive and negative effects on Chinese agriculture, but negative
impacts tend to dominate. The annual mean surface temperature has risen about 0.5–0.8° …

Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Global climate warming has discernable impacts on various natural systems and biological
systems. As the most fragile ecosystem, agriculture is subjected to the most direct impacts …

Using data of 171 observations from 1961 to 2003 in Northwest China, mean monthly
temperature, highest temperature, lowest temperature, accumulated temperature≥ 0℃,≥ …

Climate change, the main feature of which is global warming, has become one of the
important environmental problems in the world. Also, it is a matter of general concern by the …