The antioxidant potential is referred to as compounds that are capable of protecting the
biological system against the deleterious effect of reactions involving reactive oxygen …

The postindustrial age radically altered global climate conditions, posing a difficult task for
plants and crops to thrive under stress environments like high temperatures, salt …

Reactive oxygen species (ROS) are unavoidable by-products of normal cell metabolism.
ROS are generated by electron transport activities of the chloroplast, mitochondria, and …

The increase in abiotic stress factors has become a major threat to the sustainability of crop
production. This situation has led to thinking of ways which can help to come up with …

Reactive oxygen species (ROS) were initially recognized as toxic by-products of aerobic
metabolism. In recent years, it has become apparent that ROS plays an important signaling …

Abiotic stresses are major adverse environmental factors determining plant productivity.
Under these stress conditions, reactive oxygen species (ROS) derived from molecular …

Exposure to a variety of environmental factors such as salinity, drought, metal toxicity,
extreme temperature, air pollutants, ultraviolet‐B (UV‐B) radiation, pesticides, and pathogen …

Various environmental stresses singly or in combination generate excess amounts of
reactive oxygen species (ROS), leading to oxidative stress and impaired redox homeostasis …

Reactive oxygen species (ROS) originate as a natural byproduct in standard metabolism of
oxygen activities. The principal sites of ROS generation in the cell are apoplast …

Environmental stresses such as flood, drought, high or low temperatures, excessive soil
salinity, inadequate mineral nutrients, and excess or insufficient light have adverse effects …