This review study evaluated the literature on the role of oxidative stress in malignant
disorders and to search sources of promising antioxidants: pharmaceutical, dietary …

The purpose of this review is to summarize the most important human clinical trials of
antioxidants as cancer prevention agents conducted to date, provide an overview of …

Epidemiological studies show that a high intake of anti-oxidant-rich foods is inversely related
to cancer risk. While animal and cell cultures confirm the anticancer effects of antioxidants …

Abstract On February, 2014 World Cancer Day (WCD) was established to raise alertness of
cancer and to encourage its prevention, detection, and treatment. In fact, WCD is celebrated …

Reactive oxygen species (ROS), highly reactive molecules, are produced by living
organisms as a result ofnormal cellular metabolism and environmental factors, and can …

In living cells, the production of free radicals that comprise both reactive oxygen species
(ROS) and reactive nitrogen species is highly regulated that help the cells to sustain redox …

Oxidative stress, a condition characterized by an imbalance between pro-oxidant molecules
and antioxidant defense systems, is increasingly recognized as a key contributor to cancer …

It is estimated that nearly one-third of all cancer deaths in the United States could be
prevented through appropriate dietary modification. Various dietary antioxidants have …

The production of oxidative species (free radicals) is very common in many types of cancer
cells. This oxidative stress has been associated with the carcinogenic process as it can …

Epidemiological studies provide convincing evidence that a diet rich in antioxidant-
containing foods, mostly fruits and vegetables, is associated with a lower incidence of most …