Omega-3 polyunsaturated fatty acids (ω-3 PUFAs), including alpha-linolenic acid (ALA) and
its derivatives eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are …

Hypertension is a worldwide problem that affects up to 22% of adults and contributes to the
global burden of disability due to cardiovascular disease. Several factors influence blood …

Introduction: An epidemiological study of Greenlandic Inuit suggested the importance of
omega-3 polyunsaturated fatty acids (PUFAs) in preventing ischemic heart disease. After …

Omega-3 (ω-3) polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect
against coronary heart disease: their dietary intake is in fact inversely associated with …

Omega-3 polyunsaturated fatty acids (PUFAs) from fish and fish oils appear to protect
against coronary heart disease: their dietary intake is in fact inversely associated to …

Fish oil is rich in the omega-3 polyunsaturated fatty acids (PUFAs) eicosapentaenoic acid
(EPA) and docosahexaenoic acid (DHA). Numerous epidemiological studies and several …

Aims To overview the effects of omega-3 polyunsaturated fatty acids (PUFA) on blood
vessels and blood pressure (BP) and their relevance for cardiovascular prevention. Data …

Epidemiological and clinical studies suggest that consumption of omega (ω-3)
polyunsaturated fatty acids (PUFA) contributes to the reduction of cardiovascular mortality …

Docosahexaenoic (DHA) and eicosapentaenoic (EPA) acid of the ω-3 family of
polyunsaturated fatty acids (PUFA) are abundant in fatty fish and other marine sources. Their …

Given the notorious impact of cardiovascular disease (CVD) as the current leading cause of
mortality worldwide, the prevention, identification and management of CV risk factors …