The impact of probiotics on interactions within the microbiota-gut-lung triad in COVID-19

A Mulak - International journal of food sciences and nutrition, 2021 - Taylor & Francis
I have read with great interest the latest review paper on the potential benefits of probiotic
use during the pandemic caused by severe acute respiratory syndrome coronavirus 2 …

Effect of synbiotics on inflammatory markers and white blood cell count in COVID-19 patients: A randomized, double-blind, placebo-controlled clinical trial

M Khodadoostan, M Aghadavood Marnani… - Nutrition & Food …, 2023 - emerald.com
Purpose Today, coronavirus disease-19 (COVID-19) treatment is an evolving process, and
synbiotic administration has been suggested as a new therapeutic strategy. This study aims …

Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review

A Mardi, A Kamran, F Pourfarzi, M Zare… - Frontiers in …, 2023 - frontiersin.org
Severe Acute Respiratory Syndrome Coronavirus-2 (SARS-COV-2) may cause inflammation
and increased cytokine secretion. Dietary factors may play an important role in enhancing …

Viral load and gastrointestinal inflammation in COVID-19 patients

AR Syafei, T Sugihartono, IA Nusi, PB Setiawan… - …, 2022 - f1000research.com
Background: ACE-2 receptors are well-known as binding receptors to spike protein of SARS-
CoV-2 highly expressed in the gastrointestinal system. The Role of SARS-CoV-2 viral load …

Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: a bibliometric …

D Xavier-Santos, M Padilha, GA Fabiano… - Trends in Food Science …, 2022 - Elsevier
Abstract Background Coronavirus disease-19 (COVID-19) is an infectious disease
transmitted by the virus responsible for the severe acute respiratory syndrome 2 (SARS-CoV …

Effect of an immune-boosting, antioxidant and anti-inflammatory food supplement in hospitalized COVID-19 patients: a prospective randomized pilot study

S Reino-Gelardo, M Palop-Cervera, N Aparisi-Valero… - Nutrients, 2023 - mdpi.com
Background: COVID-19 disease is a serious global health problem. Few treatments have
been shown to reduce mortality and accelerate time to recovery. The aim of this study was to …

Gut dysbiosis during COVID-19 and potential effect of probiotics

YP Hung, CC Lee, JC Lee, PJ Tsai, WC Ko - Microorganisms, 2021 - mdpi.com
Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), an RNA virus of the family
Coronaviridae, causes coronavirus disease 2019 (COVID-19), an influenza-like disease that …

Effect of Immuno-Nutrition on Malnutrition, Inflammatory Response and Clinical Course of Semi-Critically Ill COVID-19 Patients: A Pilot Perspective Study

M Scarcella, E Scarpellini, S Piergallini, E Rinninella… - Nutrients, 2023 - mdpi.com
Background: The SARS-COV 2 pandemic has hit on our lives since early 2020. During
different contagion waves, both malnutrition and overweight significantly correlated with …

Benefits of probiotic use on COVID-19: A systematic review and meta-analysis

S Neris Almeida Viana… - Critical Reviews in …, 2024 - Taylor & Francis
SARS-CoV-2 is the virus that causes the new global pandemic, which has already resulted
in millions of deaths, affecting the world's health and economy. Probiotics have shown …

[HTML][HTML] The association between dietary inflammatory index with risk of coronavirus infection and severity: A case-control study

M Tavassoli, G Askari, V Hadi, ME Zali… - … Journal of Preventive …, 2023 - journals.lww.com
Background: Recently, several have evaluated the association between the components of
the dietary inflammatory index (DII) score with the risk and severity of Coronavirus Disease …