Background The existing clinical data and research suggest that autoimmune patients are at
high risk of contracting severe COVID-19 infections. These groups of patients are hesitant to …

Background Many studies show that people who eat a balanced diet have stronger
immunity. The present work aimed to identify the effects of the diet history of COVID-19 …

OBJECTIVE: The aim of this review paper was to discuss the gut microbiota-related aspects
of COVID-19 patients. We presented the faecal-oral transmission of SARS-CoV-2, gut …

Background Patients with COVID-19 caused by SARS-CoV-2 exhibit diverse clinical
manifestations and severity including enteric involvement. Commensal gut bacteria can …

COVID-19, which is caused by the RNA virus, SARS-CoV-2, mainly affects the respiratory
system and has a varied clinical presentation. However, several studies have shown that …

Background and Aims. Inflammation is strongly associated with the severity and mortality
rate of SARS‐CoV‐2 disease (COVID‐19). Dietary factors have a crucial role in preventing …

Assessment of the activity of the immune system in patients with inflammatory bowel diseases
and asymptomatic COVID-19 Page 1 Creative Commons licenses: This is an Open Access …

The novel severe acute respiratory syndrome COVID-19 outbreak is brought on by the
SARS-CoV-2 coronavirus. Taking into account the criticism that SARS-CoV-2 has received …

Backgrounds: Coronavirus brought about by SARS-CoV-2 is a continuous worldwide
pandemic. SARS-CoV-2 influences the human respiratory tracts' epithelial cells, prompting a …

Most prior studies confirm that people who eat a balanced diet have stronger immunity. The
current study aimed to identify the effect of the diet history of COVID-19 patients recovered …