With the increase in total coronavirus disease 2019 (COVID-19) infection cases, post-acute
COVID-19 syndrome, defined as experiencing ongoing health problems 4 or more weeks …

Background Growing evidence has indicated that alterations in the gut microbiota and
nutritional quality of dietary intake were associated with COVID-19. Whether these …

Background The clinical progression of individuals afflicted with severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2) infection exhibits significant heterogeneity …

Aim. The outbreak of Coronavirus Disease 2019 (COVID‐19) has resulted in a global
pandemic, with the main manifestations being of respiratory nature, including pneumonia. It …

Aim: COVID-19, a newly discovered virus disease, can be affected by probiotics. So, we tried
to review the possible effects and associations of probiotics on viral infections focusing on …

The current review aimed to synthesize the literature on the complex relationship between
food consumption and nutritional status as well as the digestive system in order to examine …

Background Most COVID-19 patients are moderate, and fever is the most common clinical
manifestation and associated with poorer prognosis. Gut microbiota may also play important …

Each individual is provided with a unique gut microbiota profile that plays many specific
functions in host nutrient metabolism, maintenance of structural integrity of the gut mucosal …

The world health organization (WHO) announced that coronavirus 2019 (COVID-19) is a
pandemic. Considering the pandemic spread of Covid-19, many researchers have shown …

Background and Objectives: Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-
2 is the new coronavirus that caused the coronavirus disease 2019 (COVID-19) outbreak …