Distributed ledgers are becoming commonly used technologies to trace agrifood supply
chains in view of their safety, immutability, transparency, and scalability. In the present …

Traceability of ingredients in food supply chains has become paramount in a world in which
markets become global, heterogeneous, and complex and in which consumers expect a …

The expansion of the food industry, within and beyond national borders, has resulted in
complex collaborative networks and supply chains. The management culture adopted for …

The globalization of the food supply chain industry has significantly emerged today. Due to
this, farm-to-fork food safety and quality certification have become very important. Increasing …

Applications of blockchain in the food sector are growing and the adoption of farm‐to‐fork
traceability systems is at the forefront. We review applications of blockchain across different …

Due to recurring food quality and safety issues, growing segments of consumers, especially
in developed markets, and regulators in agri-food supply chains (AFSCs) require a fast and …

Traceability has become a critical element in supply chain management, particularly in
safety-sensitive sectors like food, pharmaceuticals, etc. Upstream (manufacturers …

While there is consensus that blockchain technology can improve supply chain transparency
and operational efficiency, scholars and practitioners have only recently considered how …

In agriculture supply chain management, traceability is a crucial aspect to ensure food safety
for increasing customer loyalty and satisfaction. Lack of quality assurance in centralized data …

Recent progress in IoT and software development has simplified data acquisition and
immutability of information in the agri-food supply chain. In the last few years, several …