Unscrupulous merchants would sell cheap, low‐nutrition formula milk powder as
pasteurised milk, or use it as a raw material in dairy products, for the purpose of making a …

The aim of the present study was to develop an electronic nose for the quality control of red
meat. Electronic nose and bacteriological measurements are performed to analyse samples …

Electrical impedance spectroscopy (EIS) is an electrical impedance technique to
characterize the fruits and vegetables in terms of their frequency dependent bioimpedance …

Electrical impedance spectroscopy (EIS) is a technique used to analyze the electrical
properties of diverse materials, including the biological, inducing, and measuring alternating …

The meat industry needs reliable meat quality information throughout the production process
in order to guarantee high-quality meat products for consumers. Besides laboratory …

Two experiments were performed to develop prediction equations of saleable beef and to
validate the prediction equations. In Exp. 1, 50 beef cattle were finished to typical slaughter …

The aims of this work were characterized by the physicochemical and microbiological
features of dried-cured hams classified by the manufacturer as altered (deep spoilage and …

Correlations were estimated between the single measurement of electrical conductivity (EC)
done 24 h post-slaughter and meat pH45 and pH24, water, protein and intramuscular fat …

Highlights•A detecting system based on transformer properties was investigated.•Liquid
whole egg can respond to alternating magnetic flux.•Electrical parameters and quality …

This work develops a simple technique to evaluate the sirloin pork quality based on its
electrical impedance. The measurement of tissue electrical properties can reveal the quality …