Most of Kenya's population's livelihoods and agri-food systems rely on rain-fed agriculture
making them vulnerable to climate change. The adverse effects of climate change on …

Climate change has greatly affected food production and food security. Erratic temperature
rises and inconsistent precipitation have greatly influenced productivity of crops and …

Climate-smart farming, regenerative farming techniques and carbon farming are gaining
popularity worldwide due to their potential to improve food and nutrition security. Kenya's …

Climate-smart agriculture (CSA) adoption rates have remained low in Kenya despite being
promoted by the Kenyan government and its development partners. Analyzing institutional …

Agriculture is considered to be" climate-smart" when farmers are in a position to adapt and
sustainably mitigate climate risk and contribute to increasing food security. Climate …

Kenya's agriculture is dominated by millions of smallholder farmers who produce over 75
percent of the national agricultural production. The smallholder farmers, however, are the …

Climate variability, characterized by low precipitation, flooding, high temperatures,
prolonged sunshine, and delayed rainfall, has threatened agricultural productivity, leading to …

Climate change is already influencing crop production and distribution, and exacerbating
the risks associated with farming. Smallholder farmers, especially from developing countries …

Climate change is already influencing agricultural production and distribution and
heightening farming risks. Over the last decade, the sector has been subject to drastic …

Climate change is a major constraint to the progress of Africa's agriculture, food, and
nutrition security; its effect is tied to geographical position and driven by the limited adaptive …